Frozen Surimi

SURIMI is the Japanese name refers to a paste made from fish or other meat. It can also refer to a number of Asian foods that use surimi as their primary ingredients. SURIMI is the protein source separated from the fish meat. It is formed by various processes. First the fish head separated then it is washed in fish washer, further the meat is separated in meat separator machine then the meat is refined in refiners & at last stage the water is removed from meat and sugar is added as preservative and further the meat is freeze at -40 c and packed. Frozen Surimi in India, are in demand as they are of superior quality. The SURIMI is exported to asian countries such as Japan,Taiwan, Veitnam, China, Russia, Malaysia, Thailand.

The SURIMI meat is further used to produce Boiled, cooked, fried Ready to eat products. Products such as Fish cakes, Kamaboko, Fish sausages, Fish fingers, Crab sticks, etc.


frozen seafood companies in India

Itoyori Surimi
frozen seafood companies in India

Shirogucchi Surimi
Shrimp exporters in India

Kiguchi Surimi
Shrimp exporters in India

Hata Surimi

Seafood exporter in India

Kintokedai Surimi
Seafood exporter in India

Mamakari Surimi
Shrimp manufacturers in India

Eso Surimi
Shrimp manufacturers in India

Tachiuo Surimi




Give Us Your Requirements for Surimi

Itoyori Surimi
Shiroguchi Surimi
Kintokedai Surimi
Hata Surimi
Eso Surimi
Tachiuo surimi
Kiguchi Surimi
Mamakari Surimi
Mix Surimi
< 200 (C grade)
200-400 (KA grade)
400-500 (A grade)
500-700 (AA grade)
700-800 (SA grade)
800-1000 (SSA grade)
1000 up (SSSA grade)
75%
76%
77%
78%
5UP
6UP
7UP
8UP
5.0UP
6.5UP
7.3UP
8UP
Sight LC
Letter of credit
TT payment